Miriyalu Mamsamu Vepudu (Black Pepper Lamb Fry )

Marinade - Marinate 1lb of cubed boneless Lamb with ½ cup of beaten Yogurt and 1 tbsp of finely crushed Garlic for 2 hours.

Fry - Heat 1 tbsp of Oil in a pan; add 1 tsp of Cumin Seeds, 1 tsp of Coriander Seeds, 1 tsp of Fennel Seeds and few Curry Leaves, allowing them to sizzle. Add a finely sliced Onion and sauté till golden brown. Add 1 tbsp of freshly ground Black Pepper and marinated lamb along with marinade. Cook covered on low heat for 45 minutes or till lamb is tender and cooked through, stirring occasionally and adding Water as needed, if it begins to stick to bottom of the pan. Season with Salt, and add thinly sliced Bell Pepper and cook covered for another 5-10 minutes. Garnish with fresh Coriander Leaves and sprinkle Lemon Juice.

Serve hot with rice.