Bread Upma

Bread - Cut 6-8 slices of White Bread into small cubes and keep aside.

Popu (Seasoning) - Heat ½ tbsp of Oil in a pan on medium heat. Add ½ tsp of Channa Dal, ½ tsp of Urad Dal, ¼ tsp of Mustard Seeds and 1 tbsp of Cashew Nuts, fry them until slightly toasted.

Upma - Add 3-4 Curry Leaves, 3-4 slit Green Chillies, finely grated inch of Ginger and finely diced Onion. Saute til the onions are translucent. Now add a big pinch of Turmeric Powder, finely chopped Tomato and Salt to taste. Cover the pan with lid and let the mixture cook for 4-5 minutes or till the tomatoes turn soft and mushy. Add the cubed bread pieces and lightly sprinkle some water. Gently mix until the mixture is incorporated. Turn off the heat and add Juice of ½ Lemon/Lime and mix lightly. Garnish with finely chopped 4-5 sprigs of Coriander Leaves.

Serve hot.