Vegetable Fried Rice

Rice - Cook 1½ cups of Rice and keep aside to cool.

Veggies - Take a cup of finely chopped Carrots, Cabbage, Beans and Peas in a bowl and par-boil for 2 minutes. Drain and keep aside.

Fried Rice - Heat 1½ tbsp of Sesame / Peanut Oil in a large wok till piping hot, add finely chopped whites of 2 Spring Onion, finely chopped 2 Garlic cloves and stir fry for 1 minute on high. Add the par-boiled veggies, ½ of Chopped Capsicum and toss them on high heat for 3-4 minutes. Add Salt and Black Pepper Powder as neeeded, combine and cook on high for a minute. Add Cooked Cold Rice, combine well on medium high for a minute. Combine again, spread out and leave on medium high for another minute. Add ¾ tbsp of Vinegar and toss all the contents on high heat for 30 seconds. Remove from heat, garnish with finely chopped Spring Onion Greens and serve hot along with Chilli Paneer or any other curry.