Tomato Rice 2

Cook 2 cups of Rice in 4 cups of Water along with a tsp of Oil and keep aside. Blanch 4 Tomatoes, remove skin and puree after cooling. Keep aside. Dry roast 4 dry Red Chillies, a tbsp of Coriander Seeds, a tbsp of Channa Dal, ½ tbsp of Urad Dal, Large pinch of Fenugreek Seeds and make coarse powder. 

Heat a tbsp of Oil in a pan, spluter ½ tsp of Mustard Seeds, few Curry Leaves, a pinch of Asafoetida and a pinch of Turmeric Powder. Add and saute 2 medium sliced Onions, 4-5 slit Green Chilies for 6-8 minutes. Now add the pureed tomato paste, Salt to taste and combine well. Reduce heat and add the cooked rice, masala powder, 2 tbsp of Roasted Peanuts and combine well. Remove from heat once completely incorporated and garnish with chopped Coriander Leaves. Serve hot with raita.