Sunday, October 17, 2010

Bangalore Iyengar Toast

Gravy - Heat 2 tsp of Oil in a pan, crackle ¼ tsp of Cumin Seeds. Add a finely chopped medium Onion, finely chopped 3 Green chillies and fry until they are translucent. Add a finely chopped Tomato, a finely chopped Capsicum and fry for 2 minutes until they are slightly done. Add a medium grated Carrot, ½ tsp of Red Chili Powder, ½ tsp of Chat Masala, a pinch of Sugar, Salt to taste, mix well and cook for a minute. Add 2-3 tbsp of Chopped Coriander Leaves, 2 tsp of Tomato Ketchup and mix well. Remove from heat and keep aside.

Toast - Heat a tawa, apply Butter and toast 2 Bread Slices on one side. turn them over, apply the Gravy on the toasted sideand level it with a spoon. Apply butter to the tawa again and toast the other side until golden brown and crisp. Repeat the same process for the 6 more Bread Slices.

Serve hot with Tomato Ketchup (optional).

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