Bendakaya Pulusu (Okra Tangy Gravy Curry)

Heat a tsp of Oil in a pan; splutter ½ tsp of Mustard Seeds, a pinch of Fenugreek Seeds and few Curry Leaves. Add and saute a finely sliced medium Onion and 4 slit Green Chillies for a minute. Add ¼ kg Bendakaya / Okra (washed, pat dried and cut into 1 inch pieces), Salt and combine. Cook on medium heat for 12-14 minutes or till the onions and okra are lightly browned. Add a tsp of Red Chilli Powder, a tsp of Coriander Powder, a pinch Turmeric Powder and combine well. Add a medium chopped Tomato (optional) and cook for another 4-5 minutes. Add a tbsp of grated Jaggery, a tbsp of Tamarind Pulp along with 3 cups of Water and bring to a boil. Reduce heat and cover cook for 8-10 minutes till the gravy thickens slightly. Remove from heat and serve warm.