Gongura Pachadi 1 (Red Sorrell Leaves Chutney)

Toast 3 tbsp of Sesame seeds in a pan till they turn a light brown in color. Cool and pound them into a coarse powder.

In a pan, Heat 2 tbsp of Oil in a pan; saute 10-12 Red Chillies for a minute. Add and saute 6-7 Garlic cloves for another 2 minutes. Remove from heat. Grind them into a coarse paste.

On low heat, add a big bunch of washed Gongura Leaves to the same pan and cover cook till the leaves wilt. After cooling, add the wilted leaves and grind to a smooth paste. Add the pounded sesame seeds along with some Salt to taste. Serve with hot rice.