Vankaya Palu Posina Kura (Eggplant in Milk Gravy)

Egg plants / Brinjals - Wash, pat dry and chop 1 big green Binjal or 10 – 12 Purple Brinjals into small cubes and place in salted water for 10 mts.

Curry - Heat 1 tbsp of Oil in a pan, add 1 tsp of Cumin Seeds and let them splutter. Add 3-4 crushed Garlic cloves, finely minced 1" Ginger, Few Curry Leaves, 2 slit Green Chillies and fry for a few seconds. Add a finely chopped Onion and saute till transparent. Add the chopped Brinjals and saute them for few minutes. Add 1 tsp of Red Chilli Powder, Pinch of Turmeric Powder, 1 tsp of Coriander Powder and combine. Add Salt to tast and continue to cook for another 3-4 minutes. Cover cook till the brinjals are almost cooked. Add 1 cup of Milk, stirring till well combined and cook till the desired consistency is reached for 7-8 minutes. Remove from heat, garnish with chopped Coriander Leaves and serve with steamed rice or rotis.