Bring 1/2 cup of Butter to the room temperature in a bowl. To it, add a cup of Sugar and whisk until fluffy. Add 2 tsp of Vanilla Essence, 2 Eggs and beat until creamy. Add 2 1/2 cups of Wheat / All Purpose Flour, 2 1/2 tsp of Baking Powder, 1/2 tsp of Salt and mix gently. Add 160 ml of Milk and a cup of mashed Banana in batches. Do not over mix.
Pour the batter into the prepared pan and knock it gently against the counter to release air bubbles. Bake for 28 minutes and do the toothpick test. Remove from the oven and allow to cool for 10 minutes.
Serve warm or at room temperature.
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