Rava Dosa - Coconut Chutney

1 cup Rice Flour
1 cup Sooji
½ cup All Purpose Flour
Salt as per taste
1 tsp Cumin Seeds
A pinch of Asafetida
1 tsp crushed Ginger
1 tsp Green Chilli paste
½ cup chopped Onion
3-4 cups Water
Oil

Mix sooji, maida, rice flour, salt, cumin seeds, asafetida, crushed ginger and chilli paste, salt with 3-4 cups of water to make very thin runny batter. Heat griddle and once it is hot sprinkle chopped onion. Now sprinkle the batter with your hand. Drizzle oil on top. Let it get golden brown and crispy on the bottom. Serve hot with spicy coconut chutney.

Cocunut Chutney:
1 cup freshly grated coconut
½ cup fresh Coriander Leaves
3-4 green chillies chopped
Salt as per taste
Sugar ½ tsp
½ tsp Lemon Juice
For tempering:
1 tsp Oil
2 dry Red Chillies
3-4 Curry Leaves
½ tsp Mustard Seeds
a pinch of Asafetida

Grind all ingredients together into a smooth consistency. Heat a tsp of oil, add mustard seeds let them splutter, add red chillies and curry leaves and fry for a few seconds on low heat. Now add a pinch of asafetida and pour the tempering on top of the chutney, mix well and serve.