Capsicum Paneer (Gravy Curry)

Heat ½ tbsp Ghee in a pan; saute a cup of cubed Paneer for 2 minutes till golden brown. Remove them and place in warm  water for 3 minutes, drain and keep aside.

In the same pan; saute a tsp of Ginger Garlic paste for 2 minutes. Add a pinch of Turmeric Powder, a tsp of Coriander Powder, a tsp of Red Chilli Powder, 4-5 slit Green Chillies and mix well. Add 2 diced Green Capsicums and cook till they turn slightly soft for 5-7 minutes. Add and stir a quartered Tomato and cook for 7 minutes with a lid. Add the paneer cubes, toss well and cook for 5 minutes. Add a pinch of Garam Masala Powder, ½ tsp of Kasuri Methi and mix well. Garnish with few fresh Coriander Leaves and serve hot with rotis.