Panakam

2-3 cups Water
½ tsp Ginger Powder or 1tbsp Grated Fresh Ginger
2-3 tbsp Grated Jaggery
½ tsp Crushed Peppercorns
1 Crushed Cardamom

Dissolve the grated jaggery in water and add fresh chopped ginger or dry ginger powder to it. Boil the mixture and filter it. Add crushed cardamom and peppercorns to it before serving.