Besan Laddu

Heat 1 1/2 tbsp of Ghee in a pan. Add and roast 2 tbsp of chopped Cashews until golden brown and remove them. In the same pan, add a cup of Besan and roast for 6-8 minutes on medium heat. Reduce the heat to low, add another 2 1/2 tbsp of Ghee and keep mixing and cook for another 25 minutes. Remove from heat, once it emanates aroma and then add 1/2 cup of powdered Sugar, a tsp of Cardamom Powder and mix well. Make laddus from the mixture once cooled down.