Soft Ghee Mysore Pak (Gram Flour Sweet)

Seive a cup of Besan / Gram Flour in a mixing bowl and add a cup of Oil to this and mix well to a pouring consistency batter. 

In a saucepan, add 1½ cups of Sugar to ½ cup of Water and stir in till the syrup starts boiling. Keep checking and stirring till one string consistency is reached. When the sugar syrup is ready, add the besan batter to it slowly and keep stirring. Keep stirring till the mixture starts balling up making sure the mixture don’t stick to the sides of the pan. Add ½ cup of Ghee to it and keep stirring. 

When the mix is pretty thick, move it to a greased plate, tap the plate couple of times to release air bubbles and let it sit for 10 minutes. Unmould the mysore pak and use a knife to cut into desired shapes. Let it sit for 15 more minutes before serving.