Aloo Gobhi Vepudu (Potato Cauliflower Fry)

Boil water in a saucepan. Add a pinch of Salt and 2 cups of Cauliflower florets to it and let it cook for 7-8 minutes on medium heat. Remove from heat, drain and keep aside.

Heat 1½ tbsps of Oil in a pan; add 1 tsp of Grated Ginger, a pinch of Asafoetida, ¾ tbsp of Coriander Powder, ¼ tsp of Turmeric Powder, 1 tsp of Red Chilli Powder, 2 tbsps of Water and saute for 20-30 seconds. Add the blanched cauliflower and Salt to taste. Cover cook on medium heat for 4-5 minutes. Add the 2 Potatoes, peeled and cubed to the pan and combine. Cover cook for 25 minutes, stirring / tossing in between. Sprinkle 1 tsp of Garam Masala Powder, a pinch of Amchur Powder (dry mango powder) and mix well. Saute for another 2 minutes and remove from heat.

Garnish with few Coriander Leaves and serve hot with rice or rotis.