Beetroot Vepudu (Beetoroot Fry)

Wash, peel and cut 2 Beetroots into small pieces. 

Heat 3 tsp of Oil in a pan and splutter ¼ tsp of Mustard Seeds. Add 2 torn Red Chillies, few Curry Leaves, ¼ tsp of Chana Dal & 4 Garlic Cloves, roughly crushed and sauté for 2-3 minutes. Add the beetroot pieces, Salt to taste, a pinch of Turmeric Powder and sauté till the beetroot pieces are soft. Add ½ tsp of Red Chilli Powder, combine and remove from heat.

Garnish with Coriander Leaves and serve with white rice.