Kodi Kura (Chicken Curry)

Preparation - Grind a cup of diced Onions coarsely and keep aside. Clean ½ kg of Chicken (with bones), cut into medium sized pieces and keep aside.

Masala Powder - Dry roast 5-6 Dry Red Chillis, 1 tbsp of Coriander Seeds, ¼ tsp of Cumin Seeds, 2 Green Cardamoms, 2" Cinnamon Stick, 4 Cloves, 1 tsp of Fennel Seeds (saunf) and make powder. 

Gravy - Heat 3 tbsps of Oil in a pan and saute 3 Green Cardamoms, 2" Cinnamon Stick, 6 Cloves and a Star Anise. When the aroma emnates, add the coarsely ground onions and fry till they are golden brown. Add 1 tbsp of Ginger Garlic paste, chicken pieces and fry for few more minutes. Add the ground masala powder, Salt to taste and mix well. Cover cook till oil separates, add 2 cups of Water and cook till done. Garnish with chopped Coriander Leaves.

Serve with rice or rotis.