Kommu Senagala Salad (Chickpeas Salad)

Soak 1 cup of Chickpeas over night and pressure cook with 1 tsp of Salt. In the meantime, take ½ cup of very finely diced Red Onion, ½ cup of finely diced Cucumber, ½ cup of finely diced Tomatoes, ½ cup of peeled and finely diced raw Mango, ½ cup of finely chopped Red Bell Pepper, 2-3 tbsp finely chopped Green Chilies, few sprigs of Cilantro, finely chopped 1-2 tbsp of Ginger (optional) in a bowl and mix well. Add the chickpeas to the bowl now and toss well. Add 2 tbsp of Chat Masala, 2 tbsp of Fresh Black Pepper, 1 tbsp of Amchur Powder (Dry Mango Powder), 1 tbsp of Rock Salt and Juice of a Lemon. Toss well and serve.