Stuffing - Powder 1½ tsp of Carom Seeds (Ajwain) in a mortar and pestle. Mix the powder with a tbsp of Tamarind Pulp and Salt to taste with few drops of Water to make smooth paste.
Chillies - Slit 8 long Green Chillies length wise and remove the seeds. Stuff these chilies with the tamarind mixture and keep aside for 4 to 5 hours.
Bajjis - Mix a cup of Gram Flour (Besan) in a bowl, add Salt to taste, ¼ tsp of Baking Powder and slowly add Water to get batter in right consistency. Keep aside for 2 hours.
Heat Oil in a pan till few drops of batter into the oil sink and then rise to the top. Now dip the prepared chilies in the batter and drop them in the oil and fry on medium heat till golden brown. Remove them on to a paper napkin to remove excess oil and slit them lengthwise.
In a bowl, take finely chopped Onion, add some Lemon Juice and mix well. Stuff this onion mixture in the fried bajjis and serve hot.
Chillies - Slit 8 long Green Chillies length wise and remove the seeds. Stuff these chilies with the tamarind mixture and keep aside for 4 to 5 hours.
Bajjis - Mix a cup of Gram Flour (Besan) in a bowl, add Salt to taste, ¼ tsp of Baking Powder and slowly add Water to get batter in right consistency. Keep aside for 2 hours.
Heat Oil in a pan till few drops of batter into the oil sink and then rise to the top. Now dip the prepared chilies in the batter and drop them in the oil and fry on medium heat till golden brown. Remove them on to a paper napkin to remove excess oil and slit them lengthwise.
In a bowl, take finely chopped Onion, add some Lemon Juice and mix well. Stuff this onion mixture in the fried bajjis and serve hot.
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