Cucumber Feta Cheese Salad

With a peeler, peel strips of skin off the 1 pound of fresh Cucumbers in alternating strips to leave half the skin on. Cut them into one-inch cubes and take them in a mixing bowl.
Finely chop a small Jalapeno and add to the cucumber pieces. Add ½ tsp of Kosher Salt, ¼ tsp of ground Black Pepper, 2 tsp of fresh Lemon Juice and mix well. Fold in ¼ cup of crumbled Feta Cheese, ¼ cup of Greek-style Yogurt  and 5 roughly torn Mint Leaves. Combine well and refrigerate for 30 minutes before serving.