Mango Kulfi

Bring 2 cups of Evaporated Milk to boil on medium heat in a saucepan. Add 2 tbsp of Corn Flour, ¾ cup of Sugar and stir well till no lumps are remaining and it reaches a custard consistency. Add 1 tsp of Cardamom Powder, remove from heat and let it cool. Once cooled, add 2 cups of Ripe Mango Pieces and blend for 2-3 seconds. Pour this mixture Popsicle molds or ice cube trays and keep in the freezer for about 5-6 hours. Serve chilled after garnishing them with finely chopped Almond and Pistachios pieces.