Carrot & Pecans with Honey Vinaigrette

Honey Vinaigrette - Whisk together a tbsp each of olive oil, White Vinegar and 2 tbsp of Honey. Add Salt to taste, if needed.

Wash, peel and shave 3 medium Carrots into long ribbons using a vegetable peeler. Lightly toast 3 tbsp of Pecans in a skillet and chop them up. Sprinkle the pecans over shaved carrots and serve chilled with honey vinaigrette.