Kalakand

Line a small baking dish (7x7) with parchment paper and set aside.

In a non stick pan, add 15 oz of Ricotta Cheese, 14 oz of condensed milk and cook over medium heat stirring frequently for 20-25 minutes. Add a tsp of Cardamom Powder and mix well. Remove from heat.

Pour the mixture into the baking dish and press evenly with a silicon spatula. Press down silvered Pistachios, dried rose petals and cut into 1to 2 inch pieces. Set aside for it to set and cool down completely.