Instantpot: Simple Kichidi

Press 'Saute' on the Instantpot. Add 2 tbsp of Ghee and heat for 10 seconds. Add and saute a tsp of Cumin Seeds, a Bay Leaf for 30 seconds.

Press 'Cancel' on the Instantpot. Add a pinch of Turmeric, a cup of Rice, 1/2 cup of Moong Dal, 6 cups of Water and Salt as Needed. Mix well and close the lid with sealing position on. 

Press 'Manual' on the Instantpot and pressure cook for 12 minutes. Naturally release the pressure after 20 minutes. 

Serve with a dollop of Ghee.