Banana Chocolate Chip Cake

1¾ cup All Purpose Flour
2 tsp Baking Powder
¼ tsp Baking Soda
1 tsp Salt
¾ cup Brown Sugar
2/3 cup Chocolate chips
3-4 Bananas (overripe), peeled
1/3 cup Oil
2 Eggs
Oil and flour for lining and dusting

Heat the oven to 350F. Grease and dust a loaf tin. Sift the dry ingredients together. Combine the bananas, eggs, oil and brown sugar in a bowl. Using an electric mixer, blend all these to a rough paste. Pour this mixture into the dry ingredients and add the chocolate chips. Mix well and pour into the prepared cake tin. Bake for 35-40 minutes (or until a skewer inserted into the cake comes out clean). Cool on a rack for a few minutes.

Note: Can use 1/3 cup of chocolate chips + 1/3 cup toasted walnuts also.