Pav Bhaji (Bread with Potato and Veggie Curry)

Veggies - Pressure cook 1 cup of Potatoes, peeled and diced, ½ cup of each of peeled and diced Carrots, Peas, chopped Cauliflower florets and chopped Green Beans with a cup of Water for 2 whistles. 

Bhaji / Gravy - Heat 2 tbsp of Oil in a pan. Add and saute a chopped large Onion till they are transparent. Add ½ tsp of Ginger Garlic paste, 2 slit Green Chillies and sauté. Add ½ cup of diced Tomatoes, 1 tsp of Turmeric Powder. Mix and cook till the oil separates from the mixture. Add ½ cup of diced Green Pepper and cook for another 5-6 minutes till they are almost cooked. Add the cooked veggies along with the stock and combine well.  Add 2 tsp of Red Chilli Powder, Salt to taste, 3 tsp of Pav Bhaji Masala and mix well. Cover cook for 8 minutes, stirring occasionally and adding water if necessary. When the desired consistency is reached, add 2 tbsp of Chopped Coriander Leaves, 1 tbsp of Butter and mix. Remove from heat and sprinkle 3 tbsp of Lemon Juice, 1 tsp of Sugar (optional) and 1 tsp of Chopped Coriander Leaves.

Pav / Bread - Heat ½ tsp of Butter in a pan and roast the 8 Pavs on the inner side till it turns crispy brown.

Garnish Bhaji / Gravy with finely chopped Onions and serve with hot Pav / Bread.