Chamadumpa Vepudu (Colocacia / Arbi Fry)

Pressure-cook 8-10 Chamadumpalu / Colocacia / Arbi until 2 whistles. When cooled, peel the skin and cut into bite-sized pieces.
Heat 3 tsp of Oil in a pan and shallow fry the slices on low heat with a closed lid for 5 minutes. When the slices start to turn golden brown on one side, turn them and remove the lid. Fry for another 10 minutes on medium tossing them couple of times in between.
Add Salt, 1½ tsp of Red Chili Powder, ¼ tsp of Turmeric Powder, ½ tsp of Garam Masala Powder (optional) to it and toss them again. Remove from heat once the pieces are crispy.