Zuchini Tomato Curry

2 long Zucchini
1 red Onion
5 Green Chilies
1 Tomato
Few chopped cilantro leaves
¼ cup Milk

For tempering:1 tsp Cumin Seeds
1 tsp Mustard Seeds
3 tbsp Oil
a pinch of Turmeric
1 tsp Red Chili Powder
Salt
Chop zucchini into 1-inch cubes and onions very fine. In a kadai or sauté pan, heat oil and add mustard, cumin seeds. Once they start to pop, add turmeric, green chilies and chopped onion. Sauté till onion are opaque and add chopped tomato. After the tomato seems to be cooked add the chopped zucchini. Cook until the zucchini is soft and opaque ADD SALT ONLY ONCE THE ZUCCHINI IS COOKED. Add red chili powder. Take off from the heat and add milk & chopped coriander leaves.