Buttermilk Upma

Take in a cup and mix:
Roasted Upma Rava - 1 cup
Buttermilk – 1½ cup
Water – 1½ cup
Roasted cashews or peanuts – ¼ cup
Salt – ¼ tsp or to taste

In a wide skillet, heat and toast:
1 tbsp of ghee or oil
½ tsp ginger, chopped
1 onion, sliced
Add a tsp each - chana dal, urad dal, broken red chilli pieces, green chili and curry leaves.

Reduce the heat to medium low and add the upma rava-buttermilk-water mixture to the skillet, continuously stirring. Cover and cook until the water is absorbed and the rava becomes fluffy. Serve warm with chutney/spicy powders, or with a tsp of honey/sugar sprinkled on the top.