Cantoloupe Cooler

1 Cantaloupe, Honeydew or a combination peeled, seeded, cut into large chunks and chilled
½ cup Ice Water
¼ cup Tightly packed Mint Leaves
8 Ice Cubes
2 tbsp Lime Juice, freshly squeezed
1/8 tsp Salt (Optional)
Put all the ingredients in a blender and blend until smooth. Serve immediately, as the cooler will separate upon standing. Makes about 3½ cups.