Cabbage Peas Fry

1 Cabbage, shredded
1 small Onion, sliced
½ cup Peas
4 Green Chillies
1 tbsp Coriander Powder
1 tbsp Cumin Powder
1 tsp Garam Masala Powder
2 pods Garlic
Salt
½ tsp Mustard Seeds
½ tsp Cumin Seeds
1 tsp Urad Dal
1 tsp Chana Dal
2 Dry Red Chillies
1 tsp Turmeric

Heat oil in a pan. Add mustard seeds, chana dal, cumin seds, urad dal and sauté till they are slightly brown. Add red chillies and fry them for a while. Now add onions, garlic and green chillies. Now take a small bowl and mix all the powders together and mix in the onion mixture. After 2 mins, add the shredded cabbage and close the lid. When the cabbage becomes soft, add the peas and cook for 12 mins with the lid closed. Then when the cabbage looks cooked, remove the lid and cook for 5 mins on high heat. Garnish with coriander leaves.