In a bowl, while gradually adding 4 tbsp of Sugar to 3 Egg Yolks until pale in color. Add 14 oz of Mascarpone Cheese and mix gently until smooth.
In a separate bowl, beat 3 Egg Whites with a which until thick and gently place them into the Mascarpone cheese mixture.
Dip 14 Lady fingers quickly into 2 cups of strong Coffee and arrange them in a rectangle serving dish. Cover the lady fingers with the cream mixture and sprinkle the top with bitter Cocoa Powder. Refrigerate at least one hour before serving.
In a separate bowl, beat 3 Egg Whites with a which until thick and gently place them into the Mascarpone cheese mixture.
Dip 14 Lady fingers quickly into 2 cups of strong Coffee and arrange them in a rectangle serving dish. Cover the lady fingers with the cream mixture and sprinkle the top with bitter Cocoa Powder. Refrigerate at least one hour before serving.
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