Mocha Cream Cheese Mousse

In a small bowl, microwave 2/3 cup semisweet chocolate chips, 3 tbsp + 1 tsp half-and-half cream and a tsp of coffee granules  for 45-60 seconds or until chips are melted; stir until smooth. Cool to room temperature.

In another bowl, beat 2/3 cup heavy whipping cream until it begins to thicken. Add  3 tbsp confectioners' sugar; beat until stiff peaks form. Add 3 oz of softened Cream Cheese and a ½ tsp of Vanilla extract to cooled chocolate mixture; beat until smooth. Fold in whipped cream.

Spoon into serving dishes. Garnish with whipped cream and chocolate curls.