Ghee Rice

Wash and soak 2 cups of Basmati Rice in 4 cups of Water for 30 minutes. Heat 4 tbsp of Ghee in a pan and sauté 10 broken Cashewnuts to golden color and keep aside. .

To the same pan, add an inch of Cinnamon, 4 Cloves, 2 Cardamom and let them splutter. Add a medium sliced Onion, 3 slit Green Chilies and sauté till onion turns into golden. Add a tsp of Ginger Garlic paste, ¼ cup of finely chopped Coriander and Mint leaves and mix well.

Drain the water from rice in to another bowl and keep aside. Saute the rice for about 3 minutes; add the drained water and Salt to taste. Mix well, cover and cook till done in a low heat. Garnish with sautéed cashews and serve hot.