Andhra Kodi Vepudu 2 (Chicken Fry)

Marinade - Wash and cut 500 gms of boneless Chicken. Grind ½ Red Onion into fine paste. Marinate the diced chicken with the ground onion paste, 1½ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder, 1 tsp of Ginger Garlic paste, ¼ tsp of Garam Masala powder, 1 tbsp Lemon Juice for an hour. 

Chicken - Add and cook the marinated chicken in a pan with ½ cup of Water till the chicken pieces are tender. Drain the cooked water from the chicken and keep aside.

Curry - Heat 2 tbsp of Oil in a pan; add and saute a finely chopped Red Onion, 5 slit Green Chillies and few Curry Leaves till brown. Add the retained cooked water and cook till gravy comes together. Add the cooked chicken and saute till the moisture is evaporated. Garnish with chopped Cilantro and serve with rice, dal or rasam.