Chilli Chicken

Marinate – Clean 500 gm of Chicken, dice into small cubes and marinate them with ½ tbsp of Soya Sauce, an Egg, Salt, a tsp of freshly ground Pepper, a tbsp of All Purpose Flour, a tbsp of Corn Flour, ½ tbsp of minced Garlic and ½ tbsp of Green Chilli Sauce for an hour.

Fry - Heat a shallow pan with about ¼ cup of Oil and lightly fry the chicken pieces until golden brown. Set aside.

Chilli Chicken - In a pan, heat a tbsp of Oil, add ½ tbsp of minced Garlic, 2-3 slit Green Chillies, a tsp of Dry Chilli Flakes and saute for 2 minutes. Add a cubed Onions, cubed ½ Capsicum and saute until soft for 5-6 minutes. Add ¼ tsp of Vinegar, fried chicken, ½ tbsp of Soya Sauce, ½ tbsp of Green Chilli Sauce, Salt and a pinch of Sugar. Stir until well combined and saute for another 3-4 minutes. Garnish with chopped spring onions and serve hot.