Tandoori Chicken Drumsticks

Marinade - Wash, skin and make 1-inch slits with a knife to the 6 Chicken Drumsticks. Place them in a box, add a tbsp of Lemon Juice, 1½ cups of Yogurt, 2 tbsp of Ginger Garlic Paste, a tsp of Red Chilli Powder, a tbsp of Tandoori Masala Powder, a tsp of Coriander Powder, Salt to taste and few drops of Red Food Color and mix well. Store in the refrigerator to marinate overnight.

Baste - In a small cup, mix ½ cup of Lemon Juice, ½ tsp of Tandoori Masala Powder, Salt to taste and few drops of Red Food Color.

Bake & Broil - Preheat the oven for 10 minutes at 450 F. Prepare the baking tray by placing an aluminium foil and spraying oil. Place the chicken pieces on the prepared tray and put the tray in the oven. Bake for 20 minutes, basting in between and flip the pieces and bake again for 20 minutes. Broil the chicken for 5 minutes turning the pieces once in between. Serve hot.