Jeera Aloo (Cumin Potato Fry)

Pressure cook 12-15 Baby Potatoes for a whistle and simmer for 5 minutes and remove from heat.After the pressure drops, drain and cool the potatoes and peel the skins off. Prick the potatoes once or twice using a fork. Heat a tsp of Oil in a pan and shallow fry the prickled boiled potatoes on low-medium flame for 7-8 minutes until they become crisp.

Dry roast a tsp of Cumin Seeds and a tbsp of Coriander Seeds until dark brown and then pound them in a mortar and pestle to a coarse powder.

Heat a tbsp of Oil in a pan; sauté a pinch of Hing, a tsp of Cumin Seeds, 2 finely chopped Green Chillies and fry well until they are crisp. Add the freshly ground coriander-cumin powder, ½ tsp of Amchur Powder, a tsp of Red Chili Powder, Salt to taste and add crispy fried baby potatoes. Mix well and lightly roast on medium heat for another 3-4 minutes. Garnish with few chopped Coriander Leaves and serve hot.