Grilled Pineapple

Combine 2 tbsp of Honey, a tsp of Olive Oil, a tbsp of Lime Juice, and a tsp of Cinnamon and whisk to blend in a small bowl. Set aside.

Prepare a hot fire in a charcoal grill or heat a gas grill. Lightly coat the grill rack with cooking spray. Position the cooking rack 4 to 6 inches from the flame. Lightly brush an inch of Pineapple round slices with the marinade. Grill or broil, turning once and basting once or twice with the remaining marinade, until tender and golden, about 3-5 minutes on each side. Serve warm with icecream or by itself.