Marinade - Mix 3 tbsp of Yogurt, 1 tsp of Chilli Flakes, ¼ tsp of Turmeric, 1½ tsp of Ginger Garlic Paste, 1½ tsp of Vinegar / Limejuice, 1 tsp of Ajwain, Salt to taste and finely chopped 2 Shallots in a bowl. Make a few slits over the 5 Chicken Drumsticks and apply the marinade; let the chicken marinate in the fridge for about 5-6 hrs. Remove and bring to room temperature before grilling.
Ajwain Basting - Roast ½ tsp of Ajwain in a pan for a 30 seconds or till it starts to change color. Add 2 tbsp of Oil and let the seeds fry for a minute. Keep aside for ½ hour.
Grill - Pre-heat the oven on the grill at 180C and cook the chicken for about 20 mins (turn it over atleast twice), or till the juices run clear, basting occasionally with the ajwain oil and the remaining marinade.
Ajwain Basting - Roast ½ tsp of Ajwain in a pan for a 30 seconds or till it starts to change color. Add 2 tbsp of Oil and let the seeds fry for a minute. Keep aside for ½ hour.
Grill - Pre-heat the oven on the grill at 180C and cook the chicken for about 20 mins (turn it over atleast twice), or till the juices run clear, basting occasionally with the ajwain oil and the remaining marinade.
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