Chikkudikaya Vepudu (Broad Beans Fry)

Chikkudikaya (Broad Beans) - Wash, trim and cut the 250 gms Chikkudikayalu into 3 pieces. Boil 2 cups of Water in a pan and cover cook the beans along with salt till almost cooked. Drain and keep aside.

Vepudu (Fry) - Heat 2 tbsp of Oil in a pan; splutter 1 tsp of Cumin Seeds, 4 Curry Leaves and 2 crushed Garlic cloves; fry for 5 seconds. Add a chopped Onions, a finely chopped Green Chilli and saute till transparent. Add ½ tsp of Red Chilli Powder, ½ tsp of Coriander Powder, ¼ tsp of Cumin Powder, Salt to taste and 1 tsp of Sugar; mix well. Add the boiled beans and cook covered for 5 minutes on low heat. Garnish with Coriander Leaves (Optional) and serve with steamed white rice.

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