Coffee, Chocolate chip & Banana Bread

2 cups All Purpose Flour 1 tsp Baking Powder ¼ tsp Salt 1 tbsp Instant Espresso Powder ½ cup Sugar ¼ cup Brown Sugar 2 medium Bananas, mashed (approx 1 cup) ¼ cup Vegetable Oil ½ cup Buttermilk 1 large Egg 1 tsp Vanilla Extract 2/3 cup Milk Chocolate Chips Preheat oven to 350F. Lightly grease two two 5×3-inch loaf pans (or use disposable foil pans). In a medium bowl, whisk together flour, baking powder, salt, instant espresso, sugar and brown sugar. In a medium bowl, whisk together mashed bananas, vegetable oil, buttermilk, egg and vanilla extract until smooth and well combined. Pour into dry ingredients and stir only until no streaks of flour remain. Add in chocolate chips and stir to evenly distribute. Divide evenly into prepared pans. Place pans in a baking sheet. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans on a wire rack. Makes 2 mini loaves Note: This bread can be baked in a 9×5-inch loaf pan, increasing the baking time to about 60 minutes, or until a toothpick inserted into the center comes out clean.