Atukula Upma (Beaten Rice Upma)

Wash 2 cups of Beaten Rice (Poha /Atukulu) in water; drain and keep aside.

Heat a tbsp of Oil, saute 2 tbsp of Peanuts till they are toasted. Splutter a tsp of Mustard Seeds, a tsp of Cumin Seeds, a tsp of Urad Dal, a tsp of Channa Dal and a sprig of Curry Leaves. Add and saute a finely chopped Onion, 2-3 finely chopped Green Chillies, Salt to taste, a pinch of Turmeric Powder till the onions are soft. Add the drained beaten rice and mix gently to coat with the spices and onions. Adjust salt and Red Chilli Powder if required. Remove from heat, sprinkle a tbsp of Lemon Juice, fresh chopped Coriander Leaves and let it sit for couple of minutes before serving hot.