Rava Dosa (Spicy Semolina Crepes)

Veggies - Peel and finely chop 2 medium Onions and keep aside. Peel and grate / finely chop an inch of Ginger and keep aside. Also finely chop 3 tbsp of Coriander Leaves, 1 tbsp of Curry Leaves and 1 tsp of Green Chilies. Grate about 2-3 tbsp of Fresh Coconut and keep aside. Slightly crush about 1 tsp of Peppercorns and keep aside.

Batter - Mix 1 cup fine Semolina / Sooji (Rava), ½ cup of Rice Flour, ¼ cup of All Purpose Flour (Maida) with 1 cup diluted Yogurt and enough Water (1½ - 2 cups of Water) to it and mix until no lumps are formed. The batter should be thin enough to pour over the pan but should not have spreading consistency. Add Salt to taste, 1 tbsp of Cumin Seeds to the mixture and mix. Keep aside for 10-15 minutes.

Crepes (Dosa) - Pour a ladle full of batter from the outward base of the hot tawa in a circular motion to the centre; fill the major gaps in between. But do not try to fill all the small gaps, those gaps helps in making the dosa crispier. Sprinkle finely chopped onion, ginger chopped, coconut, salt, green chillies, coriander leaves, chopped curry leaves, Cumin Seeds and slightly crushed pepper corns on the dosa. Pour 1 tbsp of Oil over it and cover with a lid. Let it cook on medium flame for 1-2 minutes and uncover, increase the heat and cook for another 2 minutes until there are brown/red patchesRemove it from the pan and fold it. Reduce the flame for a minute and start preparing the next dosa. Do not pour the batter on high flame. Always stir the batter before preparing the next dosas.

Other serving suggestions - Finely chopped nuts and dry fruits can be added too.