Pre-heat the oven to 350 F and prepare the baking sheets lined with baking / Wax paper.
In a bowl, sift together 2 cups of All Purpose Flour, a tsp of Baking Soda and 1/2 tsp of Salt and keep aside. In another large mixing bowl, melt a cup of Butter, add 3/4 cup of Brown Sugar, 2/3 cup of Sugar and 2 tsp of Vanilla Essence. Beat in a tsp of Apple Cider Vinegar and an Egg also to make a smooth mixture. Add in the flour mixture to the butter mixture and mix well. Add 2 cups of Chocolate Chips to the mixture and mix gently.
Drop the dough onto the prepared baking sheets with the help of a spoon or shape into 1 inch balls by dampening your hands. Place the cookies at least 2 inches apart as the dough will spread while baking. Bake the cookies for about 10 minutes, till the edges start to brown. Remove them from the oven and let them cool for sometime on the sheet and then transfer them to a wire rack to cool completely before storing them into an air tight container.
No comments:
Post a Comment