Ragi Sankati

¼ cup Sooji
¾ cup Ragi flour
Salt to taste
1 tbsp ghee

Dry roast the rawa until the aroma begins.
In a big pot bring 3 cups of water to a boil, add the roasted rawa and salt and cook until the rawa is cooked. Now add the ragi flour, do not stir it and let it cook for 8-10 mins under medium flame. Now stir it with a thick wooden kitchen stick rigorously in one direction until it gets the thick consistency. Check at this point,if it is very dry add some hot water and stir once the flame is off. Finally add a spoon of ghee and stir properly and make mudde (Rounds) out of it once it is slightly cooled.