Roast 1 cup of Peanuts and 1/2 cup of Fried Bengal Dal (Roasted Chickpeas) in a pan until golden brown. Keep aside and let them cool.
In the same pan, roast 1/2 tsp of Cumin Seeds and 12 Red Chillies and keep aside.
Grind the nuts, cumin seeds and red chillies along with Salt as needed to a coarse powder. Add 2 tbsp of Jaggery and grind till the powder is combined well.
Serve with Ghee on Dosa, Idli or with White rice.
In the same pan, roast 1/2 tsp of Cumin Seeds and 12 Red Chillies and keep aside.
Grind the nuts, cumin seeds and red chillies along with Salt as needed to a coarse powder. Add 2 tbsp of Jaggery and grind till the powder is combined well.
Serve with Ghee on Dosa, Idli or with White rice.
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