Rava Kesari with Milk (Semolina Pudding)

Heat a pan with 1 tsp of Ghee / clarified Butter and roast some chopped Cashewnuts, Almonds, Raisins and a pinch of Cardamom Powder. Remove from heat and keep aside.

Add another tsp of Ghee/ clarified Butter and roast 1 cup of Rava till it turns golden brown. Remove from heat and keep aside.

Heat a saucepan with a cup of Water, 2 cups of Milk and bring to a boil. Add 1½ cup of Sugar, few drops of Food Color; mix and let it dissolve. Then add the rava little by little so that lumps are not formed and simmer and cover with lid so that Rava cooks well. Garnish with the roasted nuts and a tbsp of Ghee / clarified Butter.