Anabhakaya Palu Posina Kura (Bottlegourd Curry with Milk )

Heat 2 tbsp of Oil in a pan and sauté ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds in it. Once the mustard seeds splutter, add a medium chopped Onion and 4-5 slit Green Chilies. Saute till the onion pieces are translucent and add ¼ tsp of Turmeric Powder and mix well. Add a medium Anabhakaya, peeled and cubed to the pan, 1 tsp of Salt and cover cook for 2-3 minutes. Add Water as needed and cook till the anabhakaya pieces are cooked well (till soft to touch). Add Salt as needed and combine. Remove the curry from heat and add 1/3 cup of Milk and mix well.

Serve hot with white rice.