In a bowl, cream together ½ cup of Butter and a cup of Sugar. Beat in an Egg, followed by 1 tsp of Vanilla Extract. Mix in ½ tsp of Baking Powder, ¼ tsp of Salt, 1 tsp of Instant Coffee Powder (optional), ½ cup of Cocoa Powder and gradually add 1¼ cups of All Purpose Flour, mixing till no streaks of dry ingredients remain. Stir in a cup of Semi-sweet or Dark Chocolate Chips.
Place a tbsp of dough (about 1-inch balls) onto prepared baking sheet. Bake for 10-12 minutes, until cookies begin to crack on the top. Cool for 2 minutes on the baking sheet, and then transfer to a wire rack to cool completely. Makes about 2½ dozens.
No comments:
Post a Comment